Online: 505

Time:

Public account

IV.2

Season: 46 (50/112)

Communication

Public account

PRO Zone

1330 credits
Buy credits

You are in the public account. If you want to play the game or join in the discussion, you have to log in. If you are a new user, you must register first.

Registration

Team history: Ärliga Kämpar BK

Season	Date	Event
34 (4/112)	2020-07-23	Team was assigned to a manager - j1488
34 (27/112)	2020-08-15	Team folded - j1488
34 (28/112)	2020-08-16	Team was assigned to a manager - Kall Garbo
34 (52/112)	2020-09-09	Team folded - Kall Garbo
34 (67/112)	2020-09-24	Team was assigned to a manager - zackehacke

Season	Team name	Results
45	Ärliga Kämpar BK	Eliminated in round 2 of the National Cup.
		Rank 9 in the League Cup.
		Rank 10 in league II.2.
44	Ärliga Kämpar BK	Eliminated in round 2 of the National Cup.
		Rank 8 in the League Cup.
		Rank 9 in league II.2.
43	Ärliga Kämpar BK	Eliminated in round 2 of the National Cup.
		Rank 12 in the League Cup.
		Rank 5 in league II.2.
42	Ärliga Kämpar BK	Eliminated in round 2 of the National Cup.
		Rank 5 in the League Cup.
		Rank 7 in league II.2.
41	Ärliga Kämpar BK	Eliminated in round 2 of the National Cup.
		Rank 4 in the League Cup.
		Rank 4 in league II.2.
40	Ärliga Kämpar BK	Eliminated in round 2 of the National Cup.
		Rank 3 in the League Cup.
		Rank 4 in league II.2.
39	Ärliga Kämpar BK	Eliminated in round 1 of the National Cup.
		Rank 13 in the League Cup.
		Rank 8 in league II.2.
38	Ärliga Kämpar BK	Eliminated in round 1 of the National Cup.
		Rank 9 in the League Cup.
		Rank 10 in league II.2.
37	Ärliga Kämpar BK	Eliminated in round 1 of the National Cup.
		Rank 15 in the League Cup.
		Rank 14 in league II.2.
36	Ärliga Kämpar BK	Eliminated in round 1 of the National Cup.
		Rank 16 in the League Cup.
		Rank 16 in league II.2.
35	Ärliga Kämpar BK	Eliminated in round 1 of the National Cup.
35	Ärliga Kämpar BK	Rank 18 in league II.2.
34	Ärliga Kämpar BK	Eliminated in round 1 of the National Cup.
		Rank 16 in the League Cup.
		Rank 16 in league II.2.