38 |
FK Haršag† |
Eliminisan u 2.kolu Nacionalnog Kupa.
|
Rank 18 in league III.7.
|
37 |
FK Haršag |
Eliminisan u 2.kolu Nacionalnog Kupa.
|
Rank 6 in the League Cup.
|
Promocija u ligu III.7.
|
Rank 1 in league IV.7.
|
36 |
FK Haršag |
Eliminisan u 2.kolu Nacionalnog Kupa.
|
Rank 5 in the League Cup.
|
Moved to league IV.7 by the football association.
|
Rank 6 in league IV.20.
|
35 |
FK Haršag |
Eliminisan u 1.kolu Nacionalnog Kupa.
|
Rank 5 in the League Cup.
|
Rank 3 in league IV.20.
|
34 |
FBR Záturčie† |
Rank 12 in the League Cup.
|
Rank 9 in league IV.20.
|
33 |
FBR Záturčie† |
Rank 2 in the League Cup.
|
Promocija u ligu IV.20.
|
Pobjeda u kolu promocije za ligu IV.20.
|
Rank 2 in league V.20.
|
32 |
FBR Záturčie† |
Rank 3 in the League Cup.
|
Rank 4 in league V.20.
|
31 |
FBR Záturčie† |
Rank 4 in the League Cup.
|
Rank 4 in league V.20.
|
30 |
FBR Záturčie† |
Rank 6 in the League Cup.
|
Rank 6 in league V.20.
|
29 |
FBR Záturčie† |
Rank 3 in the League Cup.
|
Rank 6 in league V.20.
|
28 |
FBR Záturčie† |
Rank 6 in the League Cup.
|
Rank 6 in league V.20.
|
27 |
FBR Záturčie† |
Rank 7 in the League Cup.
|
Rank 7 in league V.20.
|
26 |
FBR Záturčie† |
Rank 6 in the League Cup.
|
Rank 5 in league V.20.
|
25 |
FBR Záturčie† |
Rank 7 in the League Cup.
|
Rank 6 in league V.20.
|
24 |
FBR Záturčie† |
Rank 8 in the League Cup.
|
Rank 8 in league V.20.
|
23 |
FBR Záturčie† |
Rank 10 in the League Cup.
|
Rank 9 in league V.20.
|
22 |
FBR Záturčie† |
Rank 13 in the League Cup.
|
Rank 12 in league V.20.
|
21 |
FBR Záturčie† |
Rank 12 in the League Cup.
|
Rank 11 in league V.20.
|
20 |
FBR Záturčie† |
Rank 13 in the League Cup.
|
Rank 13 in league V.20.
|
19 |
FBR Záturčie† |
Eliminisan u 1.kolu Nacionalnog Kupa.
|
Rank 16 in the League Cup.
|
Moved to league V.20 by the football association.
|
Rank 16 in league IV.15.
|
18 |
FK Senné |
Moved to league IV.15 by the football association.
|
Rank 22 in league V.103.
|
17 |
Team noname 124218 |
Rank 18 in league V.103.
|
16 |
Team noname 124218 |
Rank 22 in league V.103.
|